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Ideas for a South Africa Themed Party
In South Africa, eating outside is almost a way of life - the barbecue (or braai) is pretty fundamental to how they live, and as long as we get some decent weather, we can make the most of this tradition!
South Africa Party Decorations
Food for a South African PartySo, barbecued meat is a big part of South African cuisine, and we'll add not only recipes but also hopefully some links to retailers of authentic South African boerwors, Biltong, etc.
But there's a lot more to South African cuisine than just barbecue. Curry-lovers will be delighted to know that curries are very popular in South Africa, especially in the Durban area, so if you're watching a tournament with no India, Pakistan, Sri Lanka, Bangladesh, Nepal, Thailand, etc, you can still have an excuse for a good curry or two!
Influences on South African cooking come from Europe, the Indian sub-continent, Malaysia and of course the indigenous South African peoples. We'll try to include some examples of each, but leave out such African delicacies as Ulusu Lwenkomo (stewed ox tripe), stewed rat and Mopane Worms. No, seriously, if you want to try these recipes, they do exist so feel free to search for them online. This site is all about throwing a party, and we're not sure how well some of those recipes would go down with your party guests, but it's obviously entirely up to you!
Try some of these next time you are throwing a South African rugby party:
Drink for a South African PartySouth Africa produces some excellent wines and beers, for which it is rightly gaining a good worldwide reputation. South African white wines, especialy Chardonnay and Chenin Blanc, make up the bulk of their production, and are loved for their light, crisp quality. Some red wine is also produced, including Shiraz, and Pinotage, a cross between Pinot Noir and Cinsault. Castle Lager is well known around the world, and generally held to be the country's "national beer".
There is a huge selection of South African wines available at DrinkSupermarket.com.